The Best Meatballs
- 1 1/2 jars BOBBY D'S® MA'S RED SAUCE®
- 1 Egg
- 1/2 cup Breadcrumbs
- 1/2 cup Milk
- 1lb Ground Beef
- 1/2 cup Parmesan Cheese
- Salt and Pepper
Step 1: In a small bowl, combine breadcrumbs and milk. Let sit for 5 minutes or until milk is absorbed into breadcrumbs.
Step 2: Blend 1 egg, ground beef, breadcrumb/milk mixture, salt and pepper in a food processor. Process until ingredients are thoroughly blended and form a ball.
Step 3: Using an ice cream scoop, portion out the mixture into little balls and roll. You can avoid having the mixture stick to your hands when rolling the meatballs by rubbing on a mixture of oil and water.
Step 4: In a 2-1/2 inch deep saucepan, bring MA'S RED SAUCE® to a medium boil and place in the raw meatballs. Cook for 10 minutes before carefully turning them over. Cook for 20 more minutes on a low simmer and serve.
Wine Selection: Barolo. A concentrated full-bodied red wine with strong tannins and great structure.