Sausage and Peppers
- 2 cups BOBBY D'S® MA'S GREEN THUMB®
- 1 1/2lbs Mild Italian Sausage
- 3 Peppers (1 red, 1 yellow, 1 green)
- 1 small Onion
- 5 tbsp Extra Virgin Olive Oil
- 1lb Penne Pasta (optional)
As a Pasta Topper
Step 1: Thinly slice assorted Peppers and Onions and sauté in 3 tbsp of Olive Oil until caramelized. Set aside.
Step 2: Remove Sausage from casings; break apart Sausage and sauté in 2 tbsp of Olive Oil until almost brown. Add 2 cups of MA'S GREEN THUMB®, Pepper and Onion mixture and continue cooking for 2-3 minutes until heated thoroughly. Remove from heat and cover.
Step 3: Cook Penne Pasta in boiling water with salt until it is al dente. Drain and do not rinse. Toss Penne with Sausage, Peppers and Onions and serve.
Served Solo
Step 1: Sauté Sausages (in their casings) with Peppers and Onions in Olive Oil until Peppers and Onions are soft and caramelized. Add 2 cups of MA'S GREEN THUMB® and simmer for an additional 15 Minutes. Serve with crusty bread and a side green salad.