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Rigatoni with Sausage and Spinach
- 1 1/2 jars BOBBY D'S® MA'S ANGRY SAUCE®
- 1 1/2lbs Mild Italian Sausage
- 6oz Fresh Spinach
- 3 tbsp Extra Virgin Olive Oil
- 1 pint Whole Milk Ricotta Cheese
- 1lb Rigatoni
- 2 tsp Sea Salt
- 1/4 cup Heavy Whipping Cream
- Grated Parmesan Cheese
Step 1: Remove Italian Sausage from casing and sauté in Olive Oil for 15-20 minutes until nearly done.
Step 2: Add Fresh Spinach and sauté until Spinach is wilted.
Step 3: Add 1 jar ofMA'S ANGRY SAUCE® and simmer for approximately 10 minutes. Remove from heat and cover.
Step 4: Cook Rigatoni in boiling water with salt until it is al dente. Drain, do not rinse and return to saucepan. Mix in the Sausage and Spinach Marinara, Heavy Whipping Cream and heat to a light simmer. Remove from heat.
Step 5: Serve in bowls with a dollop of Ricotta Cheese and grated Parmesan Cheese on top.