Rigatoni Bolognese
- 3 cups BOBBY D'S® MA'S ANGRY SAUCE®
- 1lb Ground Pork
- 1lb Ground Beef
- 4oz Diced Pancetta
- 1 cup Diced Celery
- 1 cup Diced Carrots
- 1 cup Diced Onions
- 1lb Rigatoni
- 1 cup Beef Broth
- 1 cup Red Wine
- 1/2 cup Heavy Whipping Cream
- 1/4 cup Extra Virgin Olive Oil
- 2 tsp of Sea Salt
- Sprigs of Fresh Garlic
Step 1: Sauté carrots, celery, onions and pancetta in 1/4 cup of olive oil until vegetables are soft and translucent, about 20-25 minutes.
Step 2: Add meat and stir frequently to make sure ground meats are not chunky and cook thoroughly, another 20-30 minutes. When meats are cooked thoroughly with diced vegetables, add 2 cups of MA'S ANGRY SAUCE®, red wine and beef broth. Simmer about 30 minutes.
Step 3: Add another cup of MA'S ANGRY SAUCE® and heavy whipping cream for the last 5 minutes. Cover and remove from heat.
Step 4: Cook rigatoni in boiling water with sea salt until it is al dente. Drain, do not rinse and place in large serving bowl. Stir in Bolognese sauce, top with fresh Parmesan and serve in pasta bowls.
Wine Selection: Chianti Classico, very dry with aromas of cherries.