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Chicken Tortilla Soup
- 1 jar BOBBY D'S® MA'S GREEN THUMB®
- 1 small yellow onion, finely chopped
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- 1 (15 ounce) can corn kernels
- 1 (4 ounce) can chopped green chile peppers
- 1 (15 ounce) can black beans, rinsed and drained
- 1/4 cup chopped fresh cilantro
- 3 tablespoons of fresh lime juice
- 3 cups shredded cooked chicken breast or dark meat
- crushed tortilla chips
- sliced avocado
- shredded Monterey Jack cheese
- chopped green onions
Step 1: Sauté finely chopped onion in Olive oil until translucent, add jar of MA'S GREEN THUMB®
Step 2: Add chicken broth and cook for additional 5 minutes, stirring to combine.
Step 3: Add chili powder, cumin, corn, black beans, green chili peppers and shredded chicken.
Step 4: Cook on low simmer for 15-20 minutes. When finished simmering, add lime juice and stir to combine.
Step 5: Ladle into bowls and top with crushed tortilla chips, fresh Cilantro, avocado, Monterey Jack cheese and green onions. Enjoy!