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Chicken Cacciatore
- 1 jar BOBBY D'S® MA'S GREEN THUMB®
- 12 boneless, skinless chicken thighs
- 4 oz dry white wine
- 4 oz chicken broth
- 3 tablespoons extra virgin olive oil
- Flour
Step 1: Pat chicken with flour, season with salt and set aside.
Step 2: Heat saucepan and add Olive Oil. Sear chicken on each side for 2 minutes. Remove searedchicken pieces and set aside.
Step 3: Add chicken broth and white wine to pan.Stir and cook for 2 minutes.
Step 4: Pour 1 jar of MA'S GREEN THUMB® and stir to combine.
Step 5: Return chicken to saucepan, spoon sauce over chicken and cover with lid. Simmer for 10 minutes then turn chicken.
Step 6: Cook for additional 10 minutes until chicken is thoroughly cooked.
Step 7: Remove pan from heat and let sit for 5 minutes. Spoon sauce mixture over chicken and serve. Enjoy!
( If desired, mix remaining sauce with risotto or pasta.)