The Best Meatballs

  • 1 1/2 jars BOBBY D'S® MA'S RED SAUCE®
  • 1 Egg
  • 1/2 cup Breadcrumbs
  • 1/2 cup Milk
  • 1lb Ground Beef
  • 1/2 cup Parmesan Cheese
  • Salt and Pepper

Step 1: In a small bowl, combine breadcrumbs and milk. Let sit for 5 minutes or until milk is absorbed into breadcrumbs.

Step 2: Blend 1 egg, ground beef, breadcrumb/milk mixture, salt and pepper in a food processor. Process until ingredients are thoroughly blended and form a ball.

Step 3: Using an ice cream scoop, portion out the mixture into little balls and roll. You can avoid having the mixture stick to your hands when rolling the meatballs by rubbing on a mixture of oil and water.

Step 4: In a 2-1/2 inch deep saucepan, bring MA'S RED SAUCE® to a medium boil and place in the raw meatballs. Cook for 10 minutes before carefully turning them over. Cook for 20 more minutes on a low simmer and serve.

Wine Selection: Barolo. A concentrated full-bodied red wine with strong tannins and great structure.

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Bobby Joe's

  • 1 1/2 cups BOBBY D'S® MA'S RED SAUCE®
  • 1 1/4 lbs of ground beef
  • 1 tablespoon white vinegar
  • 3 tbs brown sugar
  • 1/2 tsp salt
  • 1 tbs Worcestershire sauce
  • Hamburger buns
  • Provolone Cheese

Step 1: Sauté ground beef. Use a spoon to break up meat as much as possible.

Step 2: When meat is fully cooked, add MA'S RED SAUCE®, brown sugar, white vinegar, salt and Worcestire Sauce. Stir to combine. Cook additional 3-5 minutes.

Step 3: Top hamburger buns with meat mixture, top with a slice of Provolone Cheese.

Step 4: Put bun with meat and cheese under broiler to melt cheese.

Step 5: Add top bun and enjoy!!

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